Generally we get right into a green bean and salad rut, unable to think about 5 vegetables a day. Prepared in under 20 minutes, its complete-grain noodles and lemon-basil-caper sauce complement the simply prepared, good-for-you fish. Ellie lightens up — and simplifies — this traditional Southern staple through the use of lean, prepared rotisserie chicken meat, low-sodium tomato sauce and entire-wheat hamburger rolls.

Superfood kale and candy corn create a duo rich in vitamin A. The pepper jack cheese provides tons of spice while binding the stuffing for the chicken. Kelsey Nixon’s healthy gradual-cooker recipe relies on strong spices, herbs and recent vegetables, not fat, to taste her pork.

Finish your nights with a healthy, contemporary, and delicious dinner that is so good your loved ones won’t want to go away the dinner desk. Crispy on the surface and juicy inside, these wholesome oven roasted salmon fillets with cajuns spices over zucchini noodles are ready in lower than 20 minutes.

Our wholesome vegetarian recipes will make you not even think about meat, thanks to the creative combos of ingredients. Boneless, skinless rooster thighs are tender and moist, making them the proper pairing for Ree Drummond’s easy marinara sauce. Leftover rotisserie chicken makes this scrumptious stew a fast-fix meal.

Retailer-purchased rotisserie chicken is the secret behind this hearty entree salad that’s ready in 20 minutes. Serve with roast potatoes, mash, rice or pasta. A Buddha bowl, grain bowl or harvest bowl is a wholesome development we will get behind! These satisfying pot pies are stuffed with chicken breast meat, carrots, mushrooms, celery and turnips and are topped with just some sheets of phyllo dough.