If so you can make cupcakes with any extra. So glad you favored it 🙂 You can reduce the sugar to 1 cup without affecting the texture too much. I had a question if I might substitute the unsalted butter with salted butter. It will change the texture of the cake.
My only grievance is the level of sweetness. I was just wondering if it might be okay to substitute the Vanilla extract for Almond extract. I am making this cake for my mother, and she is far more a fan of almond flavor over vanilla flavor. To me, it has a hint of pound cake flavor blended with a cake version of a sugar cookie. Followed all of the ingredients and method and turned out terribly.
Pizza Dough Recipe
At the request of many readers, I am lastly sharing the chocolate cake from The Ultimate Guide to Keto Baking. …