When you’re within the mood for an ice cream cake, but don’t need to spend a lot of prep time within the kitchen, this recipe really takes the cake! Whereas it might sound extra difficult than shopping for a carton, all you need are half and half, sugar, egg yolks, vanilla—and an ice cream maker. I put about a cup and a half in a small pot with some butter and melted it, then I put some gap marshmallows within the precise mixture.
It’ll be the freshest, fluffiest ice cream you may ever taste, though it’s best eaten the identical day it is made, so do not make more than you can eat in a short period of time. Remove from heat and pressure the mixture into the bowl of your mixer.
In the event you aren’t going to eat it immediately, switch it right into a freezer-safe container and …