You can regulate the Servings to scale the recipe up. Please let me know how it turns out this time!! 🙂 Also make certain your whole elements are at room temperature. I would chill the cake first so the frosting is agency.
- Hi Priscilla, the combination of gluten-free flours used right here is necessary for finest texture.
- Waste of time and elements…will throw away.
- The best pace for combining sugar and butter is medium to low as a excessive velocity might warmth up the fats too shortly.
You now have a 4 layer cake. This cake is also an excellent exercise to do with youngsters. White granulated sugar is used right here. You can even use superfine or caster sugar.
Iced Lemon Curd Cake
Chocolate and orange is a traditional sweet flavour combination. Treat yourself to this indulgent chocolate cake, laced with orange curd and zest and slathered with moreish …