I love chilli… Period. Add the ground beef and continue to sauté till the beef is absolutely browned. Spoiler alert: floor sirloin, decreased-fat sour cream, and baked tortilla chips are key. Into the meat, stir the chili powder, oregano, cumin, salt, pepper sauce and tomatoes with their liquid.
Substances have been added to your Grocery Checklist and the recipe has been saved. Whether or not you like your chili with floor meat or chuck roast, pinto beans or no beans in any respect, the fundamental method for making it is the identical. For a twist on commonplace chili, do this recipe that uses Anaheim chiles.
A hefty dose of earthy spices like cumin and chili powder add depth in minutes; minced garlic and canned vegetables add convenience. Hearty chunks of beef chuck roast elevate this chili, offering tender, super-meaty bites. Simmer for 1 hour, stirring occasionally.
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