A set of non-public reflections on what I’m cooking, consuming and musing about. Meals processor Dough comes together shortly in a food processor, but take care not to overprocess it. A pastry cutter is inexpensive and works properly, too; some individuals prefer it as a result of utilizing one makes it a lot tougher to overwork the dough.
Sprinkle bacon and onions over fromage blanc. For the standard 9-inch quiche, use three massive eggs (6 ounces) and 1 1/2 cups of entire milk or cream (12 ounces) to fill the crust. Then there may be tarte flambée (also known as flammekueche), the yeasted tart made with onion, bacon and fromage blanc, which hails from neighboring Alsace.
When the mushrooms are cooking and the spinach is draining its liquid, whip up your egg combination: eggs, parmesan cheese, salt, pepper, and entire milk. In medium bowl, mix half-and-half, eggs, salt and pepper; put aside. Use a pie defend to prevent the pie crust from over browning, if desired.
Pour mixture into frozen pie crust. Chop the Canadian bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Or make it a low carb meal by baking with out the pie crust. It was topped with onions, bacon and fromage blanc, and baked till the dough puffed and the onions singed on the edges.
Quiche is an egg and milk custard full of all sorts of extras like cheese and veggies. Oats lend a crunchy contrast to the creamy filling of this quiche. (If you don’t have a stone, simply place the baking sheet on the oven rack). After eight minutes, remove the pie crust from the oven and unfold spinach on high.