Exotic Popcorn Flavours You Must Try
Gourmet popcorn is all the rage these days, with shops offering an ever-expanding array of flavours. While there are some intriguing savoury options available, sweet flavours are where the real fun lies. If you’re looking for a new treat, here are four exotic flavoured popcorn options you definitely need to try.
Wasabi popcorn is a delicious and unusual snack that is perfect for parties or movie nights. The bold flavour of wasabi pairs perfectly with the crispness of popcorn, and the result is an addictive treat that is sure to please any crowd. Wasabi popcorn is incredibly easy to make, and it can be made in advance and stored in an airtight container for later.
To make wasabi popcorn, simply combine popped popcorn with wasabi paste, soy sauce, and finely grated ginger. The amount of each ingredient can be adjusted to taste, so feel free to experiment until you find the perfect balance of flavours. Once the popcorn is coated with the mixture, it can be served immediately or allowed to sit for a few minutes so that the flavours can meld.
Wasabi popcorn is best enjoyed fresh, but it will keep in an airtight container for up to a week.
Sriracha is a popular hot sauce that originates from Thailand. It is made from chili peppers, vinegar, garlic, sugar, and salt. Sriracha has a unique flavour that is both spicy and sweet. It is often used as a condiment for noodles, rice, and soup. However, Sriracha can also be used to flavour popcorn. The popcorn will have a slight kick to it, but the sweetness of the Sriracha will help to balance out the heat. This popcorn is perfect for those who enjoy spicy food. The next time you are in the mood for something different, try making Sriracha popcorn. You may just find that it is your new favourite snack.
3. Nasi Lemak.
Nasi Lemak is a popular dish in Malaysia consisting of rice cooked in coconut milk, served with a variety of side dishes. One of the most popular side dishes is Nasi Lemak popcorn. This dish is made by coating popped popcorn in a savoury coconut sauce, and it can be found in many Malaysian restaurants. Nasi Lemak flavoured popcorn is a great way to enjoy the flavour of Nasi Lemak without having to eat a full meal.
The popcorn is also a good source of fibre, which can help to fill you up and prevent overeating. If you’re looking for a new and delicious snack, be sure to give Nasi Lemak popcorn a try.
4. Chili crab.
If you’re a fan of both chili crabs and popcorn, then you’ll love chili crab popcorn! This tasty snack is made by coating popcorn kernels in a sweet and spicy sauce. The result is a mouth-watering treat that is perfect for sharing. Chili crab popcorn is best served warm, so be sure to pop it just before serving. And if you really want to impress your guests, garnish the popcorn with fresh herbs or grated cheese. Whatever way you enjoy it, chili crab popcorn is sure to be a hit!