This dish is particularly good if made with leftover home made macaroni and cheese. Spiced beef and rice fill these tender, flavorful peppers. We took probably the most simple use of ground beef (in a meat sauce served over spaghetti noodles) and gave it a tasty, sophisticated spin. Our recipe for Glazed Cocktail Meatballs requires just 20 minutes of cooking time, and you can make the meatballs upfront and easily hold the bites heat until your guests arrive.
As a basic rule, it is safe to use lean ground beef (say, 80 percent and up) for dishes that do not require a little bit of fat to stick together. Add mushroom combination; return to boiling, and stir continuously about 1 minute or till mixture thickens. Get your chili and cornbread with this one skillet marvel.
Every small chew is filled with beef, garlic, onion and contemporary parsley, so a bit goes a great distance. Add Italian seasoning, pink pepper, and 1/4 teaspoon salt. A flavorful blend of spinach, bulgur and lean floor beef fills these sweet red peppers, that are sprinkled with feta cheese and baked until tender.
Learn on for smart methods for stuffing bell peppers with browned ground beef and grains; rolling the meat into candy-and-sour meatballs that’ll get snapped up at the start of any get together; and modern twists on beefy standbys, from meat loaf to cottage pie.
It’s fine to skip this step if you would like to avoid the additional fats, but pay additional consideration to the meat within the first jiffy of cooking to make sure it does not burn. Go forward and take that floor beef out of the freezer, because we’ve rounded up among the best possible methods to cook dinner it for dinner tonight.