Throughout the mid to late summer, our eggplant from our garden comes into season. Making your own meatballs and sauce makes it even better. But do not fall into a rut with this household favourite, topping it with cheddar, tomato and iceberg lettuce each and every time it graces your desk. Go for fattier floor beef while you’re planning to make meatballs, burgers, and meatloaf.
The classic meat-and-potato dish gets a wholesome makeover with the usage of lean ground beef and the addition of cauliflower within the creamy mash. Take a look at all these exciting recipes for floor beef. Sarah’s Freezer to Gradual Cooker ebooks have been a unbelievable addition to my meal plans.
Read on for good tricks for stuffing bell peppers with browned ground beef and grains; rolling the beef into candy-and-bitter meatballs that’ll get snapped up firstly of any party; and fashionable twists on beefy standbys, from meat loaf to cottage pie.
Made with garlic, herbs and equal parts floor beef and pork, Rachael’s meatballs and sauce change into excellent make-forward spaghetti toppers. Giada’s thick and meaty tomato sauce is layered with three cheeses, creamy bechamel sauce and spinach in this take on traditional lasagna.
This tamale pie is layered with cornbread, ground beef, and cheese, then baked in a skillet. This pie’s crunchy topping provides method to a savory, flavorful filling filled with veggies, meat, and delicious spices. I’m still Jenny Craiging it this week (down three kilos and halfway to my goal in 1 week!) so no meals like Ground Beef Casserole for me this week.