Food Networks

50+ Simple Cake Recipes From Scratch

If you are on the lookout for the proper cake on your subsequent birthday, vacation or special event this is the category for you! Here you can find HUNDREDS of cake recipes with all the tips and tips you have to make your next dessert memorable. When it comes to cake, we’ll take a easy white version with chocolate frosting over a fancy one any day.

cake recipes

I wanted SO badly for this recipe to work. Money being tight, and now I’m wondering if I can reserve it. The cake is VERY dry and is barely candy. I’ll mix up some milk and powdered sugar to pour over it.

Sandcastle Cake

Make sure you read through the recipe and recipe notes before beginning. This recipe yields approximately eight cups of batter which is helpful if you want this batter for various cake pans and conversions. After years of cake successes and flops, I’m confident on this selfmade vanilla cake. During my recipe testing, I combined my white cake recipe and naked cake recipe. These are two reader favorites and I knew they’d be the best start line. At first there were too many eggs and I shortly realized sifting cake flour was NOT doing any favors.

  • 24 perfectly domed, golden cupcakes – or halve the recipe to make 12.Here’s the Vanilla Cupcakes recipe.
  • Heat a medium-sized pot of water to boiling.
  • The frosting could be very clean in texture and is easy to spread on the cake.
  • Very gentle and fluffy and simply adaptable into different recipients similar to white choc raspberry muffins.
  • It’s sweetened with brown sugar somewhat than granulated, which tends to also keep desserts moister generally.

Cream cheese frosting and cinnamon flavoring are rolled up into this fun-looking dessert. This pumpkin cheesecake is a shiny and festive addition to your fall dinner table. Plus, the gingersnap crust provides simply the appropriate amount of crunch. Yes, this cake needs to be refrigerated. Pour the pie filling in a bowl and use a fork to smash the berries.

Lemon Fluff Cake

Fold the container of Cool Whip into the pie filling. Remove the foil liner from the can of frosting. Microwave the frosting for 30 seconds.

Check out the companion eBook to this series. Scrape the edges and backside of the bowl. With the mixer on low, add half of the egg yolk mixture. Add the the rest of the egg yolk combination.