Dosa is one of the most famous dishes from South Indian cuisine that has found a universal appeal. Dosa is savoured with a delight not only in the Indian subcontinent but also across different parts of the world. The light texture and flavourful profile of dosa has made this food item a favourite breakfast choice all over the world.
Dosa can be prepared in a fairly simple manner as the main ingredient required in the preparation of dosa is a fermented batter. This fermented batter is made out of simple everyday ingredients such as rice or lentils or both. A wide variety of dosas can be created by experimenting with the ingredients to prepare different dosa batters and fillings that are used inside.
Some of the most common types of dosas include paper dosa, mysore dosa, masala dosa etc. where the filling inside each dosa is prepared in different spices…