On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004
Roger Mooking is going hog wild for essentially the most insane pig roasts in the country. First, he’s in Hawaii to roast a whole pig in a conventional underground oven called an imu. The neighborhood comes collectively to cook the pig with glowing sizzling lava rock and a layer of local vegetation to entice the heat.
I discover it very readable, however I do typically have to go back and re-learn whole sections due to how much information he packs into every paragraph. This just isn’t a cook book however it’s going to help you turn into a greater cook. I am am retired geologist and engineer and have needed to take over cooking from my handicapped spouse. I needed a guide that defined the chemistry of food and and why we put …