From Booklist

It starts with a classification of foods by types (milk and its derivatives, meats and poultry, bread, etc). Each part follows a logical improvement, from an historical perspective (i.e. why the mankind began the consumption of milk and why we started the manufacturing of its derivatives).

Have A Delicious And Stylish Summer With Our Food Editors’ Genius Ideas

Meat, such as steaks and joints of beef or lamb, may be served uncommon (not cooked in the center) as long as the outside has been correctly cooked. When cooking a complete chicken or bird, pierce the thickest part of the leg (between the drumstick and the thigh) to check there’s no pink meat and the juices are not pink or pink. There are few things more stress-free in this world than curling up on the couch with fuzzy socks in your feet and turning on a cooking present.

31 …