Tasted like a really really good boxed cake lol. I nevertheless coated it with ganache instead of the buttercream frosting . Lightly grease 2x 9-inch spherical cake pans with butter. Line base with parchment paper. Of course, smothering it with a buttercream frosting by no means hurt anyone.
All the higher if it’s a selfmade birthday cake, piled high with fluffy buttercream frosting and topped with one, two, three, or 63 candles. The fantastic thing about yoghurt lies in the fluffy, tangy, moist crumb it fashions, with or without added fat. Thomasina Miers’ version uses Greek yoghurt, four eggs and a remarkably tiny amount of plain flour, with lemon, pistachio and cardamom for flavour. The BBC, meanwhile, lists a completely fatless sponge that’s so hanging it deserves a strive.
- I have made this cake twice now…absolutely moist sponge excellent cake i’ve tasted thus far.
- Cover leftover cake tightly and retailer