Clear-Cut Food & Cooking Systems – An Introduction

On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004

With the enlightenment it brings, you might end up emerging from the culinary dark ages. Harold McGee’s original “On Food and Cooking” was acclaimed as a masterpiece on either side of the Atlantic, and gained the 1986 Andre Simon Food Book of the Year. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions which have puzzled generations of cooks.

However, frozen food will prolong the pre-heating time, and should have an effect on the cooking time depending on the scale or amount of food. To have your meal prepared on time, it is important to plan accordingly. For example, different cuts of meat (or completely different sizes of the identical minimize) will likely require totally different cooking times to yield the same tenderness …