A fudgy, sweet and salty showstopper to add the wow factor to any celebration desk. A fresh and summery bake, impressed by the fragrant flavours of Indian sweets. Made this final night and it’s absolutely excellent. Taste testing now over 4 days and 2 days down and nonetheless wonderful. Oil – simply three teaspoons makes a noticeable difference to the tenderness of the crumb AND keeps the crumb moist for days. Then beat for 7 minutes on velocity eight, or until tripled in volume and white.
- When you need a fast, easy-t0-bake dessert, this marbled chocolate bread is simply the thing.
- Cream together for about eight more minutes.
- Make birthdays, holidays or any get-together a little sweeter with top-rated cake recipes from Food Network chefs.
As far as layer desserts go, this one is pretty simple. It’s messy, wealthy, dense and hits the spot with a big dollop of whipped …