Beef barley soup ought to be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and fragrant vegetables. Sizzling sauce offers a spicy touch to this creamy soup recipe that may be ready in simply over 30 minutes. You can buy tagines at most cookware shops, or use a heavy-backside Dutch oven like we do in this recipe. Select from a large choice of components when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, rooster soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.
Stir nicely and simmer for three to four minutes till the tomato soup thickens on a low flame. Retailer-purchased chicken inventory almost at all times has a greater, truer taste than “beef” stock that’s made largely with yeast proteins. Resolve dinner dilemmas with great-tasting recipes that includes Campbell’s® Condensed soups.
In the …