An important thing to recollect before you try grilled pork chop recipes is this: This kind of meat grilled has a tendency to dry rapidly. One fast suggestion…mix together the butter and mayonaise – makes it easier to unfold on the pork chops. I suppose I might have called it Pantry Pork Chops. The baking temperature and time have been spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees once I took them out of the oven.

This is why I like to start out the chops on the stovetop, where they get a great sear, after which transfer them to the oven to complete cooking. From roasted to pan fried, from grilled to breaded, this number of savory pork chop recipes will provide you with many tasty options in your mealtime.

Skillet Pork Chops with Apples and Onions comes together in one pan for a scrumptious and spectacular weeknight meal. Warmth 1½ tablespoons of butter in a large sauté pan over medium-excessive heat. Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

Add the remaining ½ tablespoon of butter to the sauté pan, followed by the sliced onions. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. 6. If marinating, place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub.

Preheat oven to 375 levels F (a hundred ninety levels C). Spray a 9×13-inch baking dish with cooking spray and spread bread crumbs on a large plate. Positive, you can cook pork chops quickly on the range or within the oven, but for fork-tender pork chops we love cooking them low and slow.