Born in Guangzhou in Southern China, Chef Yan is technically a second era ‘culinarian,’ who was first impressed by his mother in the tiny kitchen of their family restaurant. Paella, Spain’s most well-known dish is undoubtedly one of many world’s great rice dishes. The first time I saw a conventional paella pan, I thought it was a very shallow flat-bottomed wok.

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• Additionally, cooks are vulnerable to inhaling and