Food & Cooking
Chaplin divides her time between Brooklyn and upstate New York. I found it in Susan Spungen’s (who you may remember from this Perfect Tarte Tatin) newest cookbook, Open Kitchen, which focuses on cooking for casual entertaining, a distant reminiscence these days however I do love the breezy-feeling recipes here. The food stylists I know are very good cooks, skilled at chopping to the chase of a recipe. Cooking actually changed our ancestors’ lives for the better.
More Food & Cooking
Easy to follow recipes make all her desserts appear attainable, and the hints and ideas are priceless extras. Alton Brown is the host of the Food Network’s Good Eats, Iron Chef America, and Cutthroat Kitchen.
Next, he meets the sausage king of Texas on the Meyer’s Elgin Sausage smokehouse and learns how they stuff and fire up 5,000 pounds of pork sausage in a single day with …