I added some sauted onion to make it more authentic. Great recipe and very easy! Very adaptable to ingredients that you have available. Add spinach to the quiche Lorraine for some extra vitamins. Overdo it on the farmers’ market? Put all those pretty veggies into a buttery crust and name it a day.
Eat at room temperature, chilly , or reheated gently in a 200°F oven. Check for doneness after 30 minutes by gently jiggling the quiche. It ought to still have just a bit wiggle. (It will end setting whereas it cools.) Cool on a wire rack. Hi, I’m Gina Homolka, a busy mother of two girls, author and recipe developer right here at Skinnytaste.com.
She as quickly as created an entire recreation of Jeopardy! For our old highschool gang, full with categories like Prom Dates, ’80s Pop Stars, and Senior Superlatives. Use a wire whisk to …