Made it as a Bundt cake and it got here out completely. The frosting is wealthy and decadent. This isn’t only a keeper, however one that I will gladly share with anybody. Thank you for giving us a little chocolate magic to make the day even better. Melt butter, then whisk in cocoa powder.
Buttermilk is the liquid leftover after churning butter. Check out my more in depth post about how to make buttermilk substitute. The frosting will hold for as much as 2 weeks saved in the fridge in an hermetic container. You should let the buttercream come to room temperature by setting it out on the counter for a few hours, then beat it with an electrical mixer if needed. If the toothpick comes out with a number of moist crumbs on it, it’s perfectly baked and needs to be removed from the oven. Lightly grease the sides …
