On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004
For men, this continues the trend in direction of elevated home cooking. A earlier research found that the percent of men who cooked increased from 29% in 1965 to forty two% in 2007 , and current outcomes present a further improve to forty six% in 2016. For ladies, these findings point out a leveling off or perhaps a reversal of previous developments, because the % of ladies who cooked decreased from 92% in 1965 to 68% in 2007 , however rebounded slightly to 70% in 2016. Results of the sensitivity analyses analyzing trends in time spent cooking solely amongst those who cooked could be present in Appendix.
More Food & Cooking
A calm oasis of unpolluted plates, Lucia Lee’s Food Minimalist page specialises in easy bowl recipes and Asian-inspired dinners with plenty of …