Food and music are a match made in heaven and here’s the cookbook to prove it! Enjoy 60 assorted recipes across 15 completely different genres of music; each paired with a bespoke playlist that you can access online. You’ll see absolute classics (like Baked Potatoes with a Slow-Cooked Beef Rib Chilli) and some full wacky, out-of-the-box specialities (Dance Floor Battenberg anybody?).
Have A Delicious And Stylish Summer With Our Food Editors’ Genius Ideas
I began by quoting an unlikely trio of authorities, Plato, Samuel Johnson, and Jean Anthelme Brillat-Savarin, all of whom suggested that cooking deserves detailed and critical examine. I noted a few errors in trendy cookbooks by Madeleine Kamman and Julia Child, who were forward of their time in taking chemistry critically. And I proposed that science could make cooking extra fascinating by connecting it with the basic workings of the natural world.
From small campfires …