Turn primary skillet pork chops into a primary dish that is company-worthy by drizzling a tangy balsamic glaze discount over the boneless pork chops. Your friends will really feel like they’re at a 5-star restaurant, and you’ll be impressed by the simplicity of this pork chop recipe. Complete the meal with a side of long-grain and wild rice mix. The versatile balsamic reduction and contemporary rosemary also work well when served over rooster breast.
“I love this recipe. The pork is nice and tender with a touch of mustard.” “This is a special and scrumptious way to put together pork chops.” Most tasters couldn’t detect anchovies within the marinade for the pork and have been pleasantly stunned to study that they really liked the hint of pungent saltiness.
I had plenty of further cream sauce and put it on top of egg noodles the following day for a quick …