If crust bubbles, gently push bubbles down with again of spoon. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, urgent firmly in opposition to backside and facet. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- Quiche Loraine may be frozen for as much as three months.
- We can truthfully not think about a better mixture we’d be as happy to eat for breakfast as we’d dinner.
- If you’ve got never made a quiche earlier than, don’t worry, it couldn’t be easier.
I served this with sliced avocado and tomatoes for an ideal light dinner. This is an excellent quiche! I use your quiche base for every little thing quiche and …