Squirrel is the normal meat, however Kevin likes to use beef and pork or even scraps of barbecued pork. His recipe also features a secret ingredient that amplifies the flavors of every little thing else. You critically have to make this bacon. It’s a kind of processes that principally just takes time. And on your persistence you’re rewarded with some the most scrumptious, selfmade smoky bacon you will ever taste.
Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. This quick-cooking dish provides a nice steadiness of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a particular meal that’s full of fall flavors.
Choosing The Right Chop
I served them with the sauteed green beans and a few non ww sides she requested but I did not contact. Made this tonight – thank you for the recipe! …