Howdy to all the meat lovers on the market! (And if you begin with leftover cooked noodles and meat sauce, you are set for an excellent-fast weeknight meal.) Assemble the casserole ahead of time and bake if you’re ready to serve. I used a 28 oz can of petite diced tomatoes instead of the strained and added just a bit more garlic.
Alton seasons ground chuck with garlic and onion powder, ending up with miniature-sized burgers with nice massive flavor. Mexican-spiced burgers get full of white cheddar and onion, and topped with a spiced-up take on ketchup. Spray a piece of aluminum foil with cooking spray and place cooking spray facet down on high of baking dish to cowl.
Heat a large high-sided sauté pan over medium heat. When making ready the dough, treat it like focaccia by including a beneficiant helping of olive oil and rosemary — these flavors …