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There are thousands extra recipes to cook this week awaiting you on New York Times Cooking. (Stunning summer fruit desserts! No-cook recipes for a warmth wave!) It is true that you simply want a subscription to access all of them, and to entry all of the features on our web site and app. I hope, should you haven’t already, that you’ll think about subscribing today. There are varied well being considerations that arise from working in a kitchen. Cooks who cope with raw meat have the chance to catch food-borne sicknesses. Additionally, cooks are at threat of breathing in and touching chemical products similar to bleach and glass cleaner.

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