On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004
Then you’ll be able to squeeze the contents from the one bag to the other. This technique works if there’s a bit of liquid in the ingredient and the merchandise does not encompass small chunks. If the ingredient is in small chunks you simply find yourself squeezing the food to the edges of its bag and nothing empties out into the plastic bag (not that this has happened or anything….). Cook all food to these minimum inner temperatures as measured with a food thermometer before removing food from the warmth source.
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