I am always looking for recipes for my family that change things up a bit. Skillet Pork Chops with Apples and Onions comes together in one pan for a delicious and impressive weeknight meal. Heat 1½ tablespoons of butter in a big sauté pan over medium-high heat. Find pork chops together with baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and extra pork chop recipes.
The recipe may be very easy to follow and likewise makes use of primary pantry items together with the.. Wipe out the skillet with paper towels and return the skillet to medium heat. Increase temperature to broil, and broil until a meat thermometer inserted into thickest portion registers 140°F, about 5 minutes.
Remove the skillet from the oven and prime each chop evenly with the cheese. I sliced the loin, added the substances and put it in the oven for quarter-hour till the cheese melted. How does a juicy Porterhouse Pork Chop sound? Gently press pork chops into bread crumbs to coat, shaking off extra crumbs.
Preheat oven to 350 degrees F (a hundred and eighty degrees C). (It’s OKAY to overlap the pork chops slightly, but do not stack them on top of one another). The result’s a wonderfully cooked pork chop — one which’s golden and crusted on the outside, and perfectly tender and juicy within the middle.
Prepare dinner the onions until they begin to brown, about three-5 minutes. (If the sauce does not thicken sufficient, use extra cornstarch slurry, however understand that the sauce will thicken more because it cools.) Serve with mashed potatoes, rice, veggies, or your favorite sides.