Maple Nut Sundaes recipe

Ingredients:

½ cup of brown sugar, firmly packed.
1/3 cups of maple syrup.
2 tablespoons of water.
2 tablespoons of pecans, finely chopped.
1 tablespoon of butter.
2 teaspoons of maple flavor.
2 cups of frozen non-fat vanilla yogurt.

Preparation Instructions:

In a saucepan, combine the brown sugar, maple syrup and water.

Bring to a boil over high heat, then boil for 1 minute.

Remove from heat, then stir in the chopped pecans, butter and maple flavor.

Spoon the frozen yogurt into 4 dessert dishes.

Spoon the sauce over the frozen yogurt.

Serve.

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