Homemade ice cream is the ultimate frozen dessert and with the summer time on its means it will grow to be very popular again. Like Philly-fashion ice cream, dense, creamy frozen custard is made using equipment not obtainable to residence cooks. Together with the cream and eggs, a few tablespoons of corn syrup assist give the dessert its signature richness. Pour into tupperware and freeze 8 hours or overnight.
This ice cream is something however, because of dark, molasses-infused muscovado sugar and smoked cream. Watch that it would not boil – as soon as you see any bubbles about to burst to the floor, it must be thick sufficient, so take the pan off the warmth so the combination doesn’t curdle.
This silky, luscious and really basic custard can be used as the base for any ice cream taste you can dream up. These explicit proportions of milk and cream to egg yolk will provide you with a thick but not sticky ice cream that feels decadent however not heavy.
Adding a shot of whisky (ideally a Highland Scotch like Glenlivet 12) to the bottom before churning gives the ice cream a delicate maltiness and brings out the vanilla’s floral, almost honey-like flavors. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell.
Continue with Chocolate Chip Ice Cream Variation: In step 1, substitute 1 teaspoon peppermint extract for 1 teaspoon vanilla. Return to freezer for another hour, then remove and gently stir, breaking apart the fudge shell. Consistency may enhance by stirring each 4 hours or so till fully frozen.