Are you in search of ground beef recipes? However for those who did not—or you’ve got unhealthy recollections of eating meat loaf that you by no means fairly appreciated—this dish can serve as a revelation. She cooks floor beef in bacon fats to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes.
Typically served from concession stands at fairs, festivals, and sporting occasions, this crowd-pleaser often involves splitting the bag of chips open, ladling chili into the bag, after which topping with cheese, onions, and other garnishes. It’s an excellent way to get pickier eaters to say yes to vegetables: There is no tomato sauce to object to, however over the ground beef, you’ll layer broccoli rabe, pink onions and mozzarella.
From a strict cooking standpoint, you don’t have to remove the meat from the pan, but I discover the greens cook dinner better when they’re less crowded and this also prevents the meat from drying out or becoming too crumbled. By shortly dumping my meal into the gradual cooker, in the morning or early afternoon, I don’t have to spend that half-hour to an hour getting ready the night meal.
Add garlic; cook 2 minutes. I like an eighty five% lean/15% fats mix the perfect for many normal cooking functions. This recipe requires a combination of beef and pork for an easy model of Swedish meatballs. Our Parmesan Meat Loaf requires only a bit of blending and molding earlier than you through the savory loaf within the oven.
That is the enduring, traditional meat loaf like your mom used to make (or that you just wished your mother would make). Quick forward twenty years…and plenty of experimentation and I’ve found that I can make numerous other foods with ground beef that aren’t much more durable than spaghetti and nonetheless fulfill the variety that my husband craves at time for dinner.