Hi there to all the meat lovers on the market! For candy and tangy flavor notes, douse it with a tomato, molasses and mustard sauce simply earlier than baking. You will boil and mash Yukon Gold potatoes, brown the bottom beef, mix in frozen peas and carrots, then bake the individual, serving-size pies in a 425-diploma oven.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, pink pepper flakes and pepper. A hearty Italian-type casserole of floor beef, egg noodles, and gobs of cheese. I added a bag of blended veggies to the recipe & it as a huge hit with the choosy eaters I’ve round here.
Ground beef is a versatile ingredient that can be used in so many ground beef recipes, reminiscent of tacos, sauces, skillet meals and more. Stir the meat sometimes to make sure it is browning evenly. My hubs LIKED it. I stir fried cabbage, mushrooms, carrots, and onions with some soy sauce and then added it to the turkey after both had been completed cooking.
This tamale pie is layered with cornbread, ground beef, and cheese, then baked in a skillet. This pie’s crunchy topping provides way to a savory, flavorful filling full of veggies, meat, and delicious spices. I am still Jenny Craiging it this week (down 3 pounds and halfway to my purpose in 1 week!) so no foods like Floor Beef Casserole for me this week.
Add garlic; cook 2 minutes. I like an 85% lean/15% fat blend the best for most basic cooking purposes. This recipe requires a combination of beef and pork for a straightforward model of Swedish meatballs. Our Parmesan Meat Loaf requires only a bit of blending and molding earlier than you through the savory loaf in the oven.