Once they have been utterly cooked and cooled, I prefer to flash freeze them for about half-hour to an hour. No time to make your personal crust? Look for Betty Crocker™ pie crust mix, or consider using a ready-to-go refrigerated pie crust.
Find recipes for nearly any type of quiche you want, from simple blended cheese to salmon and leek. Crumble the bacon and sprinkle the bacon, onion and cheeses over the within of the partly baked pastry. Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining within the skillet. Cook the onion in the remaining fat until the onion is transparent.
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Turned out good, thank you for the recipe. Very tasty and fluffy quiche. The spinach may be substituted for any fresh or frozen vegetable. To make the pastry, …