Ostrich mince is very lean and high in protein, which for me, training in the health club, is so yummy today. Kind the meat into meat balls: Pinch off a bit of the meat combination and gently roll between your fingers to kind 1 half of-inch meatballs. Add the pureed tomatoes and juice, the bay leaf, parsley, red pepper flakes, salt, and pepper. (Watch intently if cooking meatballs made with lean meat.) The meatballs are executed when cooked by way of and the outsides are browned, and after they register a hundred sixty five°F in the center on an instant read thermometer.

One other trick to tender meatballs will not be overworking the meat — combine the meat with the binder and different substances just till they’re combined. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula till combined.meatball recipemeatball recipemeatball recipe

The meatballs I made have been good, although I think I am going to try your recipe subsequent time because the inclusion of bacon (had to leap on the bandwagon, I suppose!) in mine made them just a bit too fatty for my style. A pot of bubbling sauce would be the classic meatball car, but these feta-fied skewers are a wiser selection for entertaining.

Divide the mixture into approximately 24 round balls. Warmth two tablespoons of olive oil in a heavy stainless-steel saucepan over a mild heat and add the onion and garlic. I scaled to four servings, used only beef, eighty five%, half of cup italian fashion breadcrumbs and Kraft parmesan cheese, as…

Shape into meatballs. The texture is the most vital part of nailing an amazing meatball recipe. Tender and juicy meatballs are simmered in a simple yet rich tomato sauce. Searching for meatball recipes? CJ’s Italian Meatballs Haiku: “I can’t believe it. These beat ‘Meatball Nirvana’ And so they held up too!” So my greatest reward for these meatballs is that after I made a double-batch, w/ altering…