
Bakery cases aim to preserve baked goods for more extended periods. Sweets typically contain eggs and dairy ingredients. Some can be stored at room temperature, while others need refrigeration. Bakery cases help keep baked goods fresh and prevent them from spoiling. Bakery cases also serve as advertising and branding tools for bakeries. Hence, they are essential to the success of a bakery.
Types of refrigeration used by Bakery Case Manufacturers
There are two basic types of bakery cases: refrigerated and dry. The former has a non-circulating design, ideal for displaying prepackaged items such as cookies, pies, and pastries. The latter is designed to keep food fresh and tasty by circulating cold air around the case and using a gravity coil to produce cold air over the food. The types of refrigeration used in bakery cases vary, and the style you choose depends on your needs and the products you’ll be …