Apricot Summer Sundae recipe

Ingredients:

2 ½ cups of apricots, sliced, divided.
2 teaspoons of dark brown sugar.
¼ teaspoon of grated orange peel.
2 cups of vanilla nonfat frozen yogurt.
Raspberries (optional).
Slivered orange peel (optional).

Preparation Instructions:

In a bowl, combine 2 cups of apricots, the brown sugar and grated orange peel.

Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.

Garnish with raspberries, remaining sliced apricots and slivered orange peel.

Serve immediately.

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