Even a number of additional ounces can make a big difference. This article/video explains it nicely. Also, did you serve them on the identical day? Like most selfmade desserts, they don’t keep fresh for lengthy. I made in an old glass Pyrex 8.5X4.5 .
- To me, it has a touch of pound cake flavor combined with a cake version of a sugar cookie.
- These muffins tend to have extra liquid than others.
- I’m undecided that was the offender although.
- There’s something a few big, stunning frosted cake that requires a celebration…and whaddaya know?
But that makes it hard to plan the recipe ahead of time. Thanks for sharing this magical recipe Jenn, it’s wonderful! I can’t imagine how quick this is to combine up and will probably be my go-to pound cake recipe any longer. Followed the recipe with all recent elements and like others, it didn’t rise much which …