Month: November 2020

food network recipes

More Cooking Tips To Help You In The Kitchen

There are plenty of simple things that you can do to help make cooking more manageable. Here are some tips that can really help you in the kitchen:

– Are you trying to boil water in a hurry? Take the pot you plan on boiling the water in and place it on the stove, empty, on a high temperature setting. Begin running water in your sink and turn the faucet all the way up to the hot setting. Once the water in the sink is to the point where you cannot touch it without getting scorched, take the pot, which should be getting warm, off the stove and fill it up. This helps to speed up the boiling process.

– If you are making soup and you accidentally put in too much salt, there’s a simple solution. Slice a raw potato and place the slices in the broth. Once they …

cooking

How to Duck Cook Foie Gras Correctly?

For your next festive meal, make a homemade duck foie gras in a terrine or prepare jars to consume it afterwards as you wish. In any case, the first rule to follow is to choose fresh foie gras carefully. It should not be too big to be tasty. There are many ways to prepare foie gras: semi-preserved, in a bain-marie, in terrine, etc.

Semi-Cooked Duck Foie Gras

Start by removing the nerves in the lobe of the duck foie gras with a knife. Salt and pepper each side (16g of salt and 8g of pepper per kg of foie gras). Sprinkle with Armagnac (30cl per kg of foie gras). Let it marinate for at least 30 minutes by turning it from time to time to flavor it perfectly. Place it in jars and cook in a bain-marie for 1 hour in a preheated oven to 110 ° C to obtain …