Southern meals recipes take their cues from the South’s earliest inhabitants, the English, French, Spanish, Native American and African American cultures contribute to the flavors in Southern recipes. Canola mayonnaise has much less saturated fat than regular mayo, while tarragon gives the shrimp salad a light licorice style. I must do this for I at all times make lemon garlic butter shrimp, I just need to add the honey and soy sauce! Serve with hot cooked brown rice.

This dish has an important steadiness of candy and tangy flavors. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew aromatic with garlic and peppers, and enriched with coconut milk. Soften 2 tablespoons butter in a big skillet over medium excessive heat.

Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. A paring knife is essential for deveining and butterflying the shrimp, whereas a …